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Strawberry Ice Cream Without Ice Cream Maker

AuthorFoodiesh EditorDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
 500 g Strawberries (or red fruits)
 250 ml Thick fresh cream
 250 g Powdered sugar
 1 Lemon

How To Prepare
1

Wash and trim the strawberries and cut them in half. Squeeze the juice from the lemons.

2

In the bowl of a blender, put the strawberries, powdered sugar, fresh cream and lemon juice.

3

Blend for 2 to 3 minutes so that the mixture is smooth.

4

Pour the preparation into your flexible molds. Place in the freezer for 8 hours to cool. After 1 hour in the freezer, mix your ice cream with a fork to avoid the formation of crystals. Repeat this several times (about 6 times).

5

Serve the ice cream decorated with strawberries and a few mint leaves.

Ingredients

Ingredients
 500 g Strawberries (or red fruits)
 250 ml Thick fresh cream
 250 g Powdered sugar
 1 Lemon

Directions

How To Prepare
1

Wash and trim the strawberries and cut them in half. Squeeze the juice from the lemons.

2

In the bowl of a blender, put the strawberries, powdered sugar, fresh cream and lemon juice.

3

Blend for 2 to 3 minutes so that the mixture is smooth.

4

Pour the preparation into your flexible molds. Place in the freezer for 8 hours to cool. After 1 hour in the freezer, mix your ice cream with a fork to avoid the formation of crystals. Repeat this several times (about 6 times).

5

Serve the ice cream decorated with strawberries and a few mint leaves.

Strawberry Ice Cream Without Ice Cream Maker