Name: Zucchini Gratin with Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 Zucchini; 2 Eggs; 68 fl oz Light cream (or unsweetened condensed milk, or soy milk for fans); 2 tbsp Curry; 1 Minced clove of garlic; 1 pinch Nutmeg powder; Salt and Pepper; Grated Gruyere cheese (or Parmesan cheese); Mint leaves; 100 g Bacon (or leftover minced meat)

AuthorFoodiesh EditorDifficultyBeginner

Yields1 Serving

Prep Time20 minsCook Time40 minsTotal Time1 hr

Ingredients

2 Zucchini

2 Eggs

68 fl oz Light cream (or unsweetened condensed milk, or soy milk for fans)

2 tbsp Curry

1 Minced clove of garlic

1 pinch Nutmeg powder

Salt and Pepper

Grated Gruyere cheese (or Parmesan cheese)

Optional, according to taste :

Mint leaves

100 g Bacon (or leftover minced meat)

How To Prepare

Wash and peel the zucchini. Cut them into thin slices using a mandolin.

Place them in a gratin tin.

In a bowl, beat the eggs and cream. Add the curry, garlic and nutmeg. Season with salt and pepper.

Pour this preparation on the zucchini and mix well in the dish, for a good distribution of the ingredients. Sprinkle with grated cheese to taste.

Cover with aluminum foil and cook at 180 °C/ th.6 for 30 minutes, then remove the foil and continue cooking for another 10 minutes to brown.