Wash and peel the zucchini. Cut them into thin slices using a mandolin.
Place them in a gratin tin.
In a bowl, beat the eggs and cream. Add the curry, garlic and nutmeg. Season with salt and pepper.
Pour this preparation on the zucchini and mix well in the dish, for a good distribution of the ingredients. Sprinkle with grated cheese to taste.
Cover with aluminum foil and cook at 180 °C/ th.6 for 30 minutes, then remove the foil and continue cooking for another 10 minutes to brown.
Ingredients
Directions
Wash and peel the zucchini. Cut them into thin slices using a mandolin.
Place them in a gratin tin.
In a bowl, beat the eggs and cream. Add the curry, garlic and nutmeg. Season with salt and pepper.
Pour this preparation on the zucchini and mix well in the dish, for a good distribution of the ingredients. Sprinkle with grated cheese to taste.
Cover with aluminum foil and cook at 180 °C/ th.6 for 30 minutes, then remove the foil and continue cooking for another 10 minutes to brown.
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