Name: Vegetable Curry with Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Zucchinis; 6 Carrots; 2 Potatoes; 34 fl oz Coconut milk; 3 Shallots; 2 Cloves of garlic; 1 Onion; 2 tbsp Curry sauce; 1 tbsp Coriander powder; 1 tsp Ginger; 1 tbsp Olive oil; Salt and freshly ground pepper.

AuthorFoodiesh EditorDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

3 Zucchinis

6 Carrots

2 Potatoes

34 fl oz Coconut milk

3 Shallots

2 Cloves of garlic

1 Onion

2 tbsp Curry sauce

1 tbsp Coriander powder

1 tsp Ginger

1 tbsp Olive oil

Salt and freshly ground pepper.

How To Prepare

Mince the shallots and onion, crush the garlic. Fry them in hot oil with the spices. Stir often.

Add the curry and then the coconut milk. Stir and set aside.

Peel potatoes and carrots. Cut all vegetables into pieces. Steam the potatoes for 10 minutes and then add the carrots and zucchini. Continue cooking for another 10 minutes. The vegetables should be cooked but slightly crunchy.

Mix with the sauce, leave on low heat for 10 min. Serve while still hot.