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Pumpkin Lasagna

AuthorFoodiesh EditorDifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients
 450 g Pumpkin approximately (a nice slice). lasagna sheets (pre-cooked)
 Garlic
 Herbes de provence, thyme nutmeg
 Salt
 pepper
 Stock cube
 Olive oil
 Grated mozzarella or gruyere cheese
How To Prepare
1

Cut the pumpkin into thin slices.

2

In a casserole dish, invert layers of lasagna with layers of pumpkin. Sprinkle salt, pepper and spices between the layers, as well as mozzarella cheese.

3

Dans un bol d'eau chaude faire fondre le bouillon cube. Arrosez le plat avec ce mélange.

4

Pour a drizzle of olive oil, then cover with grated mozzarella or gruyere cheese.

5

Bake at 180 degrees for about 40 minutes.

Ingredients

Ingredients
 450 g Pumpkin approximately (a nice slice). lasagna sheets (pre-cooked)
 Garlic
 Herbes de provence, thyme nutmeg
 Salt
 pepper
 Stock cube
 Olive oil
 Grated mozzarella or gruyere cheese

Directions

How To Prepare
1

Cut the pumpkin into thin slices.

2

In a casserole dish, invert layers of lasagna with layers of pumpkin. Sprinkle salt, pepper and spices between the layers, as well as mozzarella cheese.

3

Dans un bol d'eau chaude faire fondre le bouillon cube. Arrosez le plat avec ce mélange.

4

Pour a drizzle of olive oil, then cover with grated mozzarella or gruyere cheese.

5

Bake at 180 degrees for about 40 minutes.

Pumpkin Lasagna