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Pumpkin Fritters

AuthorFoodiesh EditorDifficultyIntermediate
Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins
Ingredients
 200 g Pumpkin pulp
 2 tbsp Flat parsley
 2 pinches Nutmeg
 100 g Flour
 1 Sachet of baking powder
 ½ tbsp Sugar
 ½ tsp Salt
 1 l Peanut oil
How To Prepare
1

Wash, dry and chop the flat parsley. Sift the flour and yeast over a salad bowl. Add the sugar and salt.

2

Pour 15 cl of water while whisking until obtaining a smooth paste. Grate the pumpkin above the bowl with a large-hole grater. Mix, add the nutmeg and the flat parsley.

3

Heat the oil in a saucepan. When the oil is hot, use a teaspoon to place dumplings on top. The accras are ready when they rise to the surface and have taken on a golden color on all the dough balls.

4

Remove and drain on absorbent paper. Serve hot.

Ingredients

Ingredients
 200 g Pumpkin pulp
 2 tbsp Flat parsley
 2 pinches Nutmeg
 100 g Flour
 1 Sachet of baking powder
 ½ tbsp Sugar
 ½ tsp Salt
 1 l Peanut oil

Directions

How To Prepare
1

Wash, dry and chop the flat parsley. Sift the flour and yeast over a salad bowl. Add the sugar and salt.

2

Pour 15 cl of water while whisking until obtaining a smooth paste. Grate the pumpkin above the bowl with a large-hole grater. Mix, add the nutmeg and the flat parsley.

3

Heat the oil in a saucepan. When the oil is hot, use a teaspoon to place dumplings on top. The accras are ready when they rise to the surface and have taken on a golden color on all the dough balls.

4

Remove and drain on absorbent paper. Serve hot.

Pumpkin Fritters