AuthorFoodiesh EditorDifficultyIntermediateIngredients
1 Shortcrust pastry
4 Knacki
1 tbsp Fresh cream
1 Egg
Grated Gruyere cheese
How To Prepare
1
Preheat the oven to th.5-6 (160°C). Cut the shortcrust pastry into 16 equal parts. Cut the sausages into 4. Put 1 piece of sausage on each part. Cover with a little fresh cream. Season with salt and pepper. Roll each part so as to form mini-croissants. Brush them with beaten egg. Sprinkle each croissant with gruyere cheese. Bake for 25 minutes.
Ingredients
Ingredients
1 Shortcrust pastry
4 Knacki
1 tbsp Fresh cream
1 Egg
Grated Gruyere cheese
Directions
How To Prepare
1
Preheat the oven to th.5-6 (160°C). Cut the shortcrust pastry into 16 equal parts. Cut the sausages into 4. Put 1 piece of sausage on each part. Cover with a little fresh cream. Season with salt and pepper. Roll each part so as to form mini-croissants. Brush them with beaten egg. Sprinkle each croissant with gruyere cheese. Bake for 25 minutes.