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Mini Sausage Croissants

AuthorFoodiesh EditorDifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
Ingredients
 1 Shortcrust pastry
 4 Knacki
 1 tbsp Fresh cream
 1 Egg
 Grated Gruyere cheese
How To Prepare
1

Preheat the oven to th.5-6 (160°C). Cut the shortcrust pastry into 16 equal parts. Cut the sausages into 4. Put 1 piece of sausage on each part. Cover with a little fresh cream. Season with salt and pepper. Roll each part so as to form mini-croissants. Brush them with beaten egg. Sprinkle each croissant with gruyere cheese. Bake for 25 minutes.

Ingredients

Ingredients
 1 Shortcrust pastry
 4 Knacki
 1 tbsp Fresh cream
 1 Egg
 Grated Gruyere cheese

Directions

How To Prepare
1

Preheat the oven to th.5-6 (160°C). Cut the shortcrust pastry into 16 equal parts. Cut the sausages into 4. Put 1 piece of sausage on each part. Cover with a little fresh cream. Season with salt and pepper. Roll each part so as to form mini-croissants. Brush them with beaten egg. Sprinkle each croissant with gruyere cheese. Bake for 25 minutes.

Mini Sausage Croissants