fbpx

Print Options:

Homemade Cranberry Sauce

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients
 350 g Fresh cranberries
 130 g Sugar (2/3 cup)
 ¼ tsp Cinnamon
 155 ml Freshly squeezed orange juice preferably
 1 pinch Salt
How To Prepare
1

Rinse fresh cranberries under running water and place in a saucepan.

2

Add sugar and orange juice.

3

Add a pinch of salt and cinnamon.

4

Mix well with a wooden spoon and place on the fire.

5

Bring to a boil, reduce heat, and cook for about 15 - 20 minutes while stirring to prevent the cranberries from sticking to the bottom of the pan.

6

Let cool completely before serving.