AuthorFoodiesh EditorDifficultyBeginnerIngredients
350 g Fresh cranberries
130 g Sugar (2/3 cup)
¼ tsp Cinnamon
155 ml Freshly squeezed orange juice preferably
1 pinch Salt
How To Prepare
1
Rinse fresh cranberries under running water and place in a saucepan.
2
Add sugar and orange juice.
3
Add a pinch of salt and cinnamon.
4
Mix well with a wooden spoon and place on the fire.
5
Bring to a boil, reduce heat, and cook for about 15 - 20 minutes while stirring to prevent the cranberries from sticking to the bottom of the pan.
6
Let cool completely before serving.
Ingredients
Ingredients
350 g Fresh cranberries
130 g Sugar (2/3 cup)
¼ tsp Cinnamon
155 ml Freshly squeezed orange juice preferably
1 pinch Salt
Directions
How To Prepare
1
Rinse fresh cranberries under running water and place in a saucepan.
2
Add sugar and orange juice.
3
Add a pinch of salt and cinnamon.
4
Mix well with a wooden spoon and place on the fire.
5
Bring to a boil, reduce heat, and cook for about 15 - 20 minutes while stirring to prevent the cranberries from sticking to the bottom of the pan.
6
Let cool completely before serving.