AuthorFoodiesh EditorDifficultyBeginnerPreheat the oven to 180°C (th.6).
Unroll the puff pastry and cut out long strips about 1 cm wide. Roll each sausage into strips of dough, including the ends, leaving an open space at the top of each.
Arrange them on a baking sheet covered with baking paper on a baking tray in the oven, dilute the egg yolk with a little water and brush the puff pastry with a brush.
Bake for 10 to 15 minutes, depending on your oven. Once cooled, draw eyes with the mustard on the part of the sausage left exposed. Enjoy it hot!
Ingredients
Directions
Preheat the oven to 180°C (th.6).
Unroll the puff pastry and cut out long strips about 1 cm wide. Roll each sausage into strips of dough, including the ends, leaving an open space at the top of each.
Arrange them on a baking sheet covered with baking paper on a baking tray in the oven, dilute the egg yolk with a little water and brush the puff pastry with a brush.
Bake for 10 to 15 minutes, depending on your oven. Once cooled, draw eyes with the mustard on the part of the sausage left exposed. Enjoy it hot!