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Halloween Puff Pastry Sausages Mummies

AuthorFoodiesh EditorDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 6 Sausages
 1 Puff pastry ready to unroll
 1 Egg yolk
 1 tsp Mustard
How To Prepare
1

Preheat the oven to 180°C (th.6).

2

Unroll the puff pastry and cut out long strips about 1 cm wide. Roll each sausage into strips of dough, including the ends, leaving an open space at the top of each.

3

Arrange them on a baking sheet covered with baking paper on a baking tray in the oven, dilute the egg yolk with a little water and brush the puff pastry with a brush.

4

Bake for 10 to 15 minutes, depending on your oven. Once cooled, draw eyes with the mustard on the part of the sausage left exposed. Enjoy it hot!

Ingredients

Ingredients
 6 Sausages
 1 Puff pastry ready to unroll
 1 Egg yolk
 1 tsp Mustard

Directions

How To Prepare
1

Preheat the oven to 180°C (th.6).

2

Unroll the puff pastry and cut out long strips about 1 cm wide. Roll each sausage into strips of dough, including the ends, leaving an open space at the top of each.

3

Arrange them on a baking sheet covered with baking paper on a baking tray in the oven, dilute the egg yolk with a little water and brush the puff pastry with a brush.

4

Bake for 10 to 15 minutes, depending on your oven. Once cooled, draw eyes with the mustard on the part of the sausage left exposed. Enjoy it hot!

Halloween Puff Pastry Sausages Mummies