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Halloween Black Candy Apples

AuthorFoodiesh EditorDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
Igredients
 8 Dark red apples
 500 g White sugar
 ½ Lemon
 6.80 Water
 5 Drops of black food coloring for cooked sugar
How To Prepare
1

Wash and dry the apples. Remove the tail, then push in wooden sticks up to 2/3 of the apple, without piercing it. Set aside.

2

Pour the sugar into a saucepan. Add the water. Squeeze the lemon and add the juice to the pan. Bring to a boil, lower the heat slightly to prevent the caramel from burning, and simmer until the mixture turns golden. To check the cooking, drop a drop of caramel into a glass of water: the drop should solidify immediately. Remove the pan from the heat.

3

Add dye drop by drop while mixing well.

4

Dip the apples in the caramel, coating them well, then place them, stick upwards, on a baking sheet covered with baking paper.

5

Allow cooling for 40 minutes at room temperature. Place in the refrigerator for 1 hour.

Ingredients

Igredients
 8 Dark red apples
 500 g White sugar
 ½ Lemon
 6.80 Water
 5 Drops of black food coloring for cooked sugar

Directions

How To Prepare
1

Wash and dry the apples. Remove the tail, then push in wooden sticks up to 2/3 of the apple, without piercing it. Set aside.

2

Pour the sugar into a saucepan. Add the water. Squeeze the lemon and add the juice to the pan. Bring to a boil, lower the heat slightly to prevent the caramel from burning, and simmer until the mixture turns golden. To check the cooking, drop a drop of caramel into a glass of water: the drop should solidify immediately. Remove the pan from the heat.

3

Add dye drop by drop while mixing well.

4

Dip the apples in the caramel, coating them well, then place them, stick upwards, on a baking sheet covered with baking paper.

5

Allow cooling for 40 minutes at room temperature. Place in the refrigerator for 1 hour.

Halloween Black Candy Apples