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Green Bean Casserole Recipe

AuthorFoodiesh EditorDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
Ingredients
 1 Can of condensed soup Cream of creme and shiitake soup
 ½ Cup milk
 1 tsp Soy sauce
 1 pinch Black pepper
 4 Cups cut cooked green beans
 1 1/3 Can French fried onions
How To Prepare
1

Combine soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in an 8-inch (20 cm) or 1.5 quarts (1.4 L) saucepan.

2

Bake at 350°F (180°C) for 25 minutes or until the bean mixture is hot and bubbly. Stir the bean mixture. Sprinkle with remaining onions.

3

Bake for 5 minutes or until onions is golden brown.

Ingredients

Ingredients
 1 Can of condensed soup Cream of creme and shiitake soup
 ½ Cup milk
 1 tsp Soy sauce
 1 pinch Black pepper
 4 Cups cut cooked green beans
 1 1/3 Can French fried onions

Directions

How To Prepare
1

Combine soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in an 8-inch (20 cm) or 1.5 quarts (1.4 L) saucepan.

2

Bake at 350°F (180°C) for 25 minutes or until the bean mixture is hot and bubbly. Stir the bean mixture. Sprinkle with remaining onions.

3

Bake for 5 minutes or until onions is golden brown.

Green Bean Casserole Recipe