AuthorFoodiesh EditorDifficultyBeginnerCoarsely mix the cake, and add the mascarpone. Add the powdered sugar and jam. Mix well.
Form balls and place them on a baking sheet covered with baking paper. If the dough is too wet, add a spoonful of flour. If it is too dry, add jam.
Reserve the balls 30 minutes in the refrigerator.
Roll out the sugar dough with a rolling pin and cut squares of about 10 cm on each side. Place a square on each ball of cake smeared with jam, and let the folds form naturally.
Ingredients
Directions
Coarsely mix the cake, and add the mascarpone. Add the powdered sugar and jam. Mix well.
Form balls and place them on a baking sheet covered with baking paper. If the dough is too wet, add a spoonful of flour. If it is too dry, add jam.
Reserve the balls 30 minutes in the refrigerator.
Roll out the sugar dough with a rolling pin and cut squares of about 10 cm on each side. Place a square on each ball of cake smeared with jam, and let the folds form naturally.