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Ghostly Halloween Pop Cakes

AuthorFoodiesh EditorDifficultyBeginner
Yields1 Serving
Prep Time25 mins
Ingredients
 1 Ready-made pound cake
 3 tbsp Mascarpone
 3 tbsp Powdered sugar
 1 tbsp Jam of your choice
 1 Block of white sugar dough
 1 Piece Of black sugar dough
How To Prepare
1

Coarsely mix the cake, and add the mascarpone. Add the powdered sugar and jam. Mix well.

2

Form balls and place them on a baking sheet covered with baking paper. If the dough is too wet, add a spoonful of flour. If it is too dry, add jam.

3

Reserve the balls 30 minutes in the refrigerator.

4

Roll out the sugar dough with a rolling pin and cut squares of about 10 cm on each side. Place a square on each ball of cake smeared with jam, and let the folds form naturally.

Ingredients

Ingredients
 1 Ready-made pound cake
 3 tbsp Mascarpone
 3 tbsp Powdered sugar
 1 tbsp Jam of your choice
 1 Block of white sugar dough
 1 Piece Of black sugar dough

Directions

How To Prepare
1

Coarsely mix the cake, and add the mascarpone. Add the powdered sugar and jam. Mix well.

2

Form balls and place them on a baking sheet covered with baking paper. If the dough is too wet, add a spoonful of flour. If it is too dry, add jam.

3

Reserve the balls 30 minutes in the refrigerator.

4

Roll out the sugar dough with a rolling pin and cut squares of about 10 cm on each side. Place a square on each ball of cake smeared with jam, and let the folds form naturally.

Ghostly Halloween Pop Cakes