AuthorFoodiesh EditorDifficultyBeginnerIngredients
2 Large onions
4 tbsp Flour
17 fl oz flour
How To Prepare
1
Thinly slice the onions and roll them in flour.
2
Dip them 1 mm in oil.
3
Remove them as soon as they are golden.
4
Drain and serve immediately.
Ingredients
Ingredients
2 Large onions
4 tbsp Flour
17 fl oz flour
Directions
How To Prepare
1
Thinly slice the onions and roll them in flour.
2
Dip them 1 mm in oil.
3
Remove them as soon as they are golden.
4
Drain and serve immediately.