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Cake Cottage Cheese and Raisin Recipe

AuthorFoodiesh EditorDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
Ingredients
 50 g Currants
 2 tbsp Rum
 500 g White cheese beaten at 40%
 150 g Sugar
 4 Eggs
 6 tbsp Flour
 ½ Lemon
How To Make
1

A little in advance: in a bowl, let the grapes macerate in the rum.

2

Preheat the oven to 180°.

3

Beat the sugar and the eggs then add the cottage cheese and the flour. Mix to obtain a homogeneous dough. Flavour with a few drops of lemon juice and add the grapes. Pour the mixture into a buttered mould.

4

Bake in the oven for approx. 35/40 min., observing the coloring at the end of the firing process.

5

Allow to cool and serve.

Ingredients

Ingredients
 50 g Currants
 2 tbsp Rum
 500 g White cheese beaten at 40%
 150 g Sugar
 4 Eggs
 6 tbsp Flour
 ½ Lemon

Directions

How To Make
1

A little in advance: in a bowl, let the grapes macerate in the rum.

2

Preheat the oven to 180°.

3

Beat the sugar and the eggs then add the cottage cheese and the flour. Mix to obtain a homogeneous dough. Flavour with a few drops of lemon juice and add the grapes. Pour the mixture into a buttered mould.

4

Bake in the oven for approx. 35/40 min., observing the coloring at the end of the firing process.

5

Allow to cool and serve.

Cake Cottage Cheese and Raisin Recipe