AuthorFoodiesh EditorDifficultyBeginnerIngredients
6 Slices of bread
6 tbsp Tomato sauce with small vegetables
6 Slices of Gruyère cheese
3 Black olives
How To Prepare
1
Toast the slices of bread in a toaster, then spread them with tomato sauce.
2
Cut each slice of cheese into strips about 1 cm wide and place them on top of the sauce.
3
Slice the olives into slices and add two slices on each toast, for the eyes, slightly hidden by a strip of cheese.
4
Place under the grill for 3 minutes to lightly melt the cheese.
Ingredients
Ingredients
6 Slices of bread
6 tbsp Tomato sauce with small vegetables
6 Slices of Gruyère cheese
3 Black olives
Directions
How To Prepare
1
Toast the slices of bread in a toaster, then spread them with tomato sauce.
2
Cut each slice of cheese into strips about 1 cm wide and place them on top of the sauce.
3
Slice the olives into slices and add two slices on each toast, for the eyes, slightly hidden by a strip of cheese.
4
Place under the grill for 3 minutes to lightly melt the cheese.