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Apple Cake

AuthorFoodiesh EditorDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
Ingredients
 2 Apples
 75 g Powdered sugar
 2 Eggs
 3 tbsp OiL
 175 g Wheat flour
 50 g Brown sugar
 1 Natural yogurt
 1 Baking powder
 A little bit of cinnamon.
How To Prepare
1

Preheat the oven to 150°C (th.5). Put the powdered sugar, eggs and yeast in a food processor and mix well. Then add a yoghurt, the sifted wheat flour with the baking powder and oil and mix again. Check that the mixture is homogeneous and free of lumps.

2

Peel and dice the first apple. Add it to the cake dough. Pour in a little alcohol of your choice or sprinkle with cinnamon.

3

Pour the dough into a cake tin previously buttered or lined with parchment paper. Peel the second apple and cut it into strips that you will place on top of the cake. It will bring a caramelized side to your apple cake and will also help to decorate your cake.

4

Bake your cake for 1 hour. Check with a knife that it is well cooked. If when you take out your knife, the preparation is not fully cooked, leave it in the oven for a few minutes. Before unmoulding, let it cool.

5

Your apple cake is now ready! Enjoy it for breakfast or any time of the day, with this cake, you will be delighted!

Ingredients

Ingredients
 2 Apples
 75 g Powdered sugar
 2 Eggs
 3 tbsp OiL
 175 g Wheat flour
 50 g Brown sugar
 1 Natural yogurt
 1 Baking powder
 A little bit of cinnamon.

Directions

How To Prepare
1

Preheat the oven to 150°C (th.5). Put the powdered sugar, eggs and yeast in a food processor and mix well. Then add a yoghurt, the sifted wheat flour with the baking powder and oil and mix again. Check that the mixture is homogeneous and free of lumps.

2

Peel and dice the first apple. Add it to the cake dough. Pour in a little alcohol of your choice or sprinkle with cinnamon.

3

Pour the dough into a cake tin previously buttered or lined with parchment paper. Peel the second apple and cut it into strips that you will place on top of the cake. It will bring a caramelized side to your apple cake and will also help to decorate your cake.

4

Bake your cake for 1 hour. Check with a knife that it is well cooked. If when you take out your knife, the preparation is not fully cooked, leave it in the oven for a few minutes. Before unmoulding, let it cool.

5

Your apple cake is now ready! Enjoy it for breakfast or any time of the day, with this cake, you will be delighted!

Apple Cake