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Pumpkin and dark chocolate Halloween cake

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

 6 Eggs
 300 g Pumpkin
 300 g Chocolate.
 200 g Flour with baking powder
 70 g Butter
 24 fl oz Sunflower oil
 101 fl oz Maple syrup
 1 pinch Salt
How To Prepare

Steam the pumpkin, peeled and cubed, for 20 minutes.


Preheat the oven to 180°C. Whisk the eggs in a bowl. Pour in the maple syrup, sifted flour, melted butter, and sunflower oil. Mix well to obtain a homogeneous texture without lumps.


Pour half of this dough into a second bowl. Mix the pumpkin finely and then mix the purée obtained with the paste of the first bowl.


Melt the chocolate in a double boiler and mix it with the second bowl. Pour successive layers of pumpkin and chocolate into a non-stick cake tin, then place in the oven halfway up and bake for 50 minutes.


Remove from the oven and allow to cool to room temperature. Unmould and serve the cake with a chocolate sauce.