fbpx

Print Options:

Pumpkin and dark chocolate Halloween cake

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients
 6 Eggs
 300 g Pumpkin
 300 g Chocolate.
 200 g Flour with baking powder
 70 g Butter
 24 fl oz Sunflower oil
 101 fl oz Maple syrup
 1 pinch Salt
How To Prepare
1

Steam the pumpkin, peeled and cubed, for 20 minutes.

2

Preheat the oven to 180°C. Whisk the eggs in a bowl. Pour in the maple syrup, sifted flour, melted butter, and sunflower oil. Mix well to obtain a homogeneous texture without lumps.

3

Pour half of this dough into a second bowl. Mix the pumpkin finely and then mix the purée obtained with the paste of the first bowl.

4

Melt the chocolate in a double boiler and mix it with the second bowl. Pour successive layers of pumpkin and chocolate into a non-stick cake tin, then place in the oven halfway up and bake for 50 minutes.

5

Remove from the oven and allow to cool to room temperature. Unmould and serve the cake with a chocolate sauce.