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Quick Halloween Roasted Pumpkin Recipe

AuthorFoodiesh EditorDifficultyIntermediate

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients
 1 Medium pumpkin
 1 Whole head of garlic
 100 g Whole fresh parmesan cheese
 1 tbsp Pumpkin seeds
 2 Maple syrup
 1 tbsp Cumin powder
 A few sprigs of flat-leaf parsley
 Fruity olive oil

How To Prepare
1

Preheat the oven th.6/180°. Wash, wipe, and cut the pumpkin into quarters. Oil the pumpkin quarters and place them on a baking tray. Surround them with the garlic cloves in their jackets (whole and in their skin). Sprinkle with maple syrup and cumin. Season with salt and pepper. Put them in the oven for about 30 minutes.

2

3 minutes before the end of the cooking time, roast the pumpkin seeds in a dry frying pan. Wash, dry, and chop the flat parsley coarsely. With a peeler, chop parmesan shavings.

3

Serve the pumpkin quarters sprinkled with pumpkin seeds, chopped parsley, parmesan shavings and accompanied by candied garlic.

Ingredients

Ingredients
 1 Medium pumpkin
 1 Whole head of garlic
 100 g Whole fresh parmesan cheese
 1 tbsp Pumpkin seeds
 2 Maple syrup
 1 tbsp Cumin powder
 A few sprigs of flat-leaf parsley
 Fruity olive oil

Directions

How To Prepare
1

Preheat the oven th.6/180°. Wash, wipe, and cut the pumpkin into quarters. Oil the pumpkin quarters and place them on a baking tray. Surround them with the garlic cloves in their jackets (whole and in their skin). Sprinkle with maple syrup and cumin. Season with salt and pepper. Put them in the oven for about 30 minutes.

2

3 minutes before the end of the cooking time, roast the pumpkin seeds in a dry frying pan. Wash, dry, and chop the flat parsley coarsely. With a peeler, chop parmesan shavings.

3

Serve the pumpkin quarters sprinkled with pumpkin seeds, chopped parsley, parmesan shavings and accompanied by candied garlic.

Oven-roasted Pumpkin