Name: Macaroni, Cheese and Beef Casserole Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 lb Very lean ground beef; 2 Cups mushrooms, sliced; 1 Cup each red and yellow peppers, chopped; ½ Cup onions, chopped; ½ Cup celery, chopped; 1 Can stewed tomatoes, undrained; 1 Can Low Fat Cream of Mushroom Condensed Soup; 2 Cups uncooked whole grain macaroni; 2 tbsp Worcestershire sauce; 1 tbsp chili powder; ¼ Cup strong cheddar cheese, grated

AuthorFoodiesh EditorDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Ingredients

1 lb Very lean ground beef

2 Cups mushrooms, sliced

1 Cup each red and yellow peppers, chopped

½ Cup onions, chopped

½ Cup celery, chopped

1 Can stewed tomatoes, undrained

1 Can Low Fat Cream of Mushroom Condensed Soup

2 Cups uncooked whole grain macaroni

2 tbsp Worcestershire sauce

1 tbsp chili powder

¼ Cup strong cheddar cheese, grated

How To Prepare

Cook beef over medium-high heat in a large non-stick skillet over medium-high heat until browned. Add mushrooms, peppers, onions, and celery. Cook and stir for 3 minutes.

Place the mixture in a shallow 2 L baking dish. Stir in all other ingredients except cheese.

Bake, covered, at 200°C (400°F) until pasta is tender - about 50 minutes.

Mix. Sprinkle with cheese and let stand for 5 minutes before serving.