fbpx

How To Prepare Roasted Pumpkin Seeds

AuthorFoodiesh EditorDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients
 100 g Pumpkin seeds

How To Prepare
1

Carefully remove any remaining filaments and pieces of flesh. Gently wash the seeds and place them on a clean cloth. Wipe them dry and leave them to dry overnight in a warm room.

2

The next day, spread the pumpkin seeds on a baking sheet. Put the seeds in the oven for 20 min (preheated to 180°C). They should have a nice golden color.

3

Allow cooling before tasting.

Ingredients

Ingredients
 100 g Pumpkin seeds

Directions

How To Prepare
1

Carefully remove any remaining filaments and pieces of flesh. Gently wash the seeds and place them on a clean cloth. Wipe them dry and leave them to dry overnight in a warm room.

2

The next day, spread the pumpkin seeds on a baking sheet. Put the seeds in the oven for 20 min (preheated to 180°C). They should have a nice golden color.

3

Allow cooling before tasting.

Roasted Pumpkin Seeds

For a more gourmet recipe, you can lightly salt the pumpkin seeds before putting them in the oven. And for an original version, sprinkle them with spices of your choice (cumin, cinnamon, ginger, chilli). Perfect for a Halloween buffet!