AuthorFoodiesh EditorDifficultyIntermediateIngredients
500 g Pumpkin
400 g Carrots
200 g Onions
200 g Leeks
200 g Butter
3 Cloves of garlic
1 Bouquet garni
135 Fresh cream
Salt
How To Prepare
1
Carefully scoop out the pumpkin. Recover the flesh.
2
Trim the vegetables as a peasant. Sweat all the vegetables in butter. Add the pumpkin pulp. Moisten with 1.5l of water. Add the crushed garlic and the bouquet garni.
3
Cook for about 1 hour. Pass to the vegetable mill and then to the mixer. Add the cream.
4
Dress your pumpkin soup in the hollowed-out pumpkin.
5
Enjoy !
Ingredients
Ingredients
500 g Pumpkin
400 g Carrots
200 g Onions
200 g Leeks
200 g Butter
3 Cloves of garlic
1 Bouquet garni
135 Fresh cream
Salt
Directions
How To Prepare
1
Carefully scoop out the pumpkin. Recover the flesh.
2
Trim the vegetables as a peasant. Sweat all the vegetables in butter. Add the pumpkin pulp. Moisten with 1.5l of water. Add the crushed garlic and the bouquet garni.
3
Cook for about 1 hour. Pass to the vegetable mill and then to the mixer. Add the cream.
4
Dress your pumpkin soup in the hollowed-out pumpkin.
5
Enjoy !