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Easy To Make Pumpkin Soup

AuthorFoodiesh EditorDifficultyIntermediate

Yields1 Serving
Prep Time25 minsCook Time1 hrTotal Time1 hr 25 mins

Ingredients
 500 g Pumpkin
 400 g Carrots
 200 g Onions
 200 g Leeks
 200 g Butter
 3 Cloves of garlic
 1 Bouquet garni
 135 Fresh cream
 Salt

How To Prepare
1

Carefully scoop out the pumpkin. Recover the flesh.

2

Trim the vegetables as a peasant. Sweat all the vegetables in butter. Add the pumpkin pulp. Moisten with 1.5l of water. Add the crushed garlic and the bouquet garni.

3

Cook for about 1 hour. Pass to the vegetable mill and then to the mixer. Add the cream.

4

Dress your pumpkin soup in the hollowed-out pumpkin.

5

Enjoy !

Ingredients

Ingredients
 500 g Pumpkin
 400 g Carrots
 200 g Onions
 200 g Leeks
 200 g Butter
 3 Cloves of garlic
 1 Bouquet garni
 135 Fresh cream
 Salt

Directions

How To Prepare
1

Carefully scoop out the pumpkin. Recover the flesh.

2

Trim the vegetables as a peasant. Sweat all the vegetables in butter. Add the pumpkin pulp. Moisten with 1.5l of water. Add the crushed garlic and the bouquet garni.

3

Cook for about 1 hour. Pass to the vegetable mill and then to the mixer. Add the cream.

4

Dress your pumpkin soup in the hollowed-out pumpkin.

5

Enjoy !

Pumpkin Soup