How To Make Cookies stuffed with Nutella

Using the confectionery bag, distribute nutella in a tray and freeze until it becomes solid.

Combine biscuit crumbs with hazelnut crumbs, flour, baking soda and cinnamon, and set aside.

Beat the butter with the sugar until the mixture becomes soft, then add the egg and scrape the vanilla stick, then mix the materials well until they are homogeneous.

Mix the dry materials with butter until homogeneous.

Scoop the biscuit dough to be the size of 8 equal balls.

Using the back of a spoon or using the thumb, we make a deep cavity in each dough ball.

Each biscuit is packed with 1 piece of frozen fat chocolate, served quickly.

Collect the dough on the pieces to cover it completely, and then form it into balls.

Press the halves of the hazelnut onto the biscuit's face, then freeze the biscuit for 2 hours.