AuthorFoodiesh EditorDifficultyIntermediateIn a large pot, heat the oil over medium heat. Add the onions and mushrooms and sauté for 5 minutes, until the vegetables are caramelized.
Add garlic and ground beef and continue cooking for another 5 minutes or until beef is well browned. Add chili powder and continue cooking for 2 minutes.
Add the soup and cook for 5 minutes. Add the stock and continue cooking for 10 minutes or until the meat is cooked. Remove from heat and set aside.
In a large mixing bowl, combine the ricotta, half of the mozzarella, eggs, and black pepper. Mix well.
Preheat oven to 375°F. In the bottom of a 9 x 13-inch baking pan, spread 2 cups of meat sauce. Arrange 4 lasagnas on top of the sauce, overlapping them slightly to cover the bottom.
Spread half of the cheese mixture over the lasagna. Add 2 ½ cups of meat sauce and 4 lasagnas.
Spread the rest of the cheese mixture on top of the second layer of lasagna, then add 2 ½ cups of meat sauce and 4 lasagnas.
Spread the rest of the meat sauce over the lasagna, sprinkle with parmesan cheese, and the rest of the mozzarella cheese.
Cover with aluminum foil and bake for 45 minutes at 375°F.
Uncover and continue cooking for 15 minutes, until the top is golden brown and bubbling. Let stand 5 minutes before serving.
Ingredients
Directions
In a large pot, heat the oil over medium heat. Add the onions and mushrooms and sauté for 5 minutes, until the vegetables are caramelized.
Add garlic and ground beef and continue cooking for another 5 minutes or until beef is well browned. Add chili powder and continue cooking for 2 minutes.
Add the soup and cook for 5 minutes. Add the stock and continue cooking for 10 minutes or until the meat is cooked. Remove from heat and set aside.
In a large mixing bowl, combine the ricotta, half of the mozzarella, eggs, and black pepper. Mix well.
Preheat oven to 375°F. In the bottom of a 9 x 13-inch baking pan, spread 2 cups of meat sauce. Arrange 4 lasagnas on top of the sauce, overlapping them slightly to cover the bottom.
Spread half of the cheese mixture over the lasagna. Add 2 ½ cups of meat sauce and 4 lasagnas.
Spread the rest of the cheese mixture on top of the second layer of lasagna, then add 2 ½ cups of meat sauce and 4 lasagnas.
Spread the rest of the meat sauce over the lasagna, sprinkle with parmesan cheese, and the rest of the mozzarella cheese.
Cover with aluminum foil and bake for 45 minutes at 375°F.
Uncover and continue cooking for 15 minutes, until the top is golden brown and bubbling. Let stand 5 minutes before serving.