When you have given everything for the meal, you often settle for a simple yogurt or fruit for dessert. And yes, the preparation of a meal is a real culinary marathon, the last kilometers are the hardest. But you’ll see, once at the finish and congratulated by your guests, you’ll have the most beautiful medal. So take your courage in both hands and prepare the best for the end.
Keep reading below to know more about how to prepare delicious desserts.
Strawberry and Speculoos Dessert
AuthorFoodiesh EditorDifficultyBeginnerTake the strawberries and clean them.
Put them in the blender bowl and blend so that small pieces remain.
Arrange the strawberries in 4 ramekins and cover each with half a jar of cream.
Then crumble the speculoos and spread them over the surface of the cream.
Put the whipped cream on the speculoos just before serving.
Ingredients
Directions
Take the strawberries and clean them.
Put them in the blender bowl and blend so that small pieces remain.
Arrange the strawberries in 4 ramekins and cover each with half a jar of cream.
Then crumble the speculoos and spread them over the surface of the cream.
Put the whipped cream on the speculoos just before serving.
Easy Chocolate Banana
Peel the bananas, arrange them on a plate and put them in the freezer for 1 hour.
Melt the chocolate, in a double boiler.
Once the bananas are out of the freezer, put the chocolate in a dish.
Thread the bananas on the skewers.
Dip the bananas in the chocolate.
Ingredients
Directions
Peel the bananas, arrange them on a plate and put them in the freezer for 1 hour.
Melt the chocolate, in a double boiler.
Once the bananas are out of the freezer, put the chocolate in a dish.
Thread the bananas on the skewers.
Dip the bananas in the chocolate.
Tiramisu with Strawberries and Kiwis
Beat the egg whites vigorously.
In a bowl, mix and whisk the egg yolks and sugar.
Stir in the mascarpone and whisk again with the egg whites.
Dice the fruits.
Pour the mascarpone preparation into verrines.
Add the fruits.
Alternate layers and Leave in a cool place for 4 hours.
Ingredients
Directions
Beat the egg whites vigorously.
In a bowl, mix and whisk the egg yolks and sugar.
Stir in the mascarpone and whisk again with the egg whites.
Dice the fruits.
Pour the mascarpone preparation into verrines.
Add the fruits.
Alternate layers and Leave in a cool place for 4 hours.
Fruit Salad with Yogurt
Cut all the fruit into small pieces and sprinkle them with vanilla sugar.
Mix the yogurt with the sugar.
Place the fruit in verrines and add 1 to 2 tablespoons of yogurt on top.
Put in the refrigerator for 20 min and enjoy.
Ingredients
Directions
Cut all the fruit into small pieces and sprinkle them with vanilla sugar.
Mix the yogurt with the sugar.
Place the fruit in verrines and add 1 to 2 tablespoons of yogurt on top.
Put in the refrigerator for 20 min and enjoy.
Crunchy Cookies
Preheat the oven th.5 (150°C).
Let the butter soften at ambient temperature.
Beat the egg with the brown sugar, powdered sugar, and vanilla sugar.
Add the flour and the yeast, then add the butter to obtain a shortbread dough, add the nuggets.
On a baking sheet, make small balls of dough with a spoon.
Put them in the oven for 10 min, be careful, watch from 5 min on.
Ingredients
Directions
Preheat the oven th.5 (150°C).
Let the butter soften at ambient temperature.
Beat the egg with the brown sugar, powdered sugar, and vanilla sugar.
Add the flour and the yeast, then add the butter to obtain a shortbread dough, add the nuggets.
On a baking sheet, make small balls of dough with a spoon.
Put them in the oven for 10 min, be careful, watch from 5 min on.